Cuisines from India & Abroad

The taste of food improves when it looks good too! This book focuses on the art of presenting food beautifully—making it as pleasing to the eyes as it is to the taste buds. Every dish is shown with pictures and includes delicious recipes from all parts of India and beyond. Author Asha Rani Vohra shares practical tips on the Art of Cooking, Cleanliness, Serving and Decoration, Eating Etiquette, and Hosting Parties. You’ll also find recipes from North, South, East, and West India—like samosas, dosa, rasogullas, and dhokla—plus popular continental, Chinese, Italian, and Japanese dishes. This book is perfect for anyone who loves to cook, present food attractively, and make every meal a joyful experience. #v&spublishers